Genetically Modified Foods, Pros and Cons. - Sample Essays.
Crops produced through genetic engineering are referred to as genetically modified plants. All types of agriculture modify the genes of the plants so that they possess desirable traits. The difference is that traditional breeding changes the plant’s genetic indirectly by selecting plants with desirable traits while genetic engineering will make the changes directly to the plants’ DNA.The Bt or Bacillus thuringiensis, genes transfer to crops such as corn is a good example of non-plant organism’s genes transfer. Bt is a bacterium that occurs naturally and produces insect larvae lethal protein crystals. Moreover, the Bt protein genes are transferred into corn.GM crops can be defined as crops from plants that are either genetically modified organisms or derived from genetically modified organisms or have inherited characteristics from other plants that have traits owing to gene technology. Genetically modified crops are capable of being disease resistant and herbicide tolerant.
Pros and Cons of Genetically Modified Foods There is a great debate going on right now on the subject of genetically modified foods, or GMOs. For some, the idea of GMO food is a good one because the modifications allow crops to become resistant to drought and infestations, letting more people have more regular meals.IELTS Writing Sample - Task 2 Go To Sample. Biotechnology companies all over the world are developing different types of genetically modified (GM) crops. However, not enough is known about these crops on our health and the environment.
A GMO stands for a Genetically Modified Organism. GM foods are crops grown from seeds whose DNA has been engineered or altered. According to the United States Department of Agriculture, more than 90% of cotton, soybeans, and corn, fruits and vegetables planted in the United States are grown from genetically modified seeds.
