Essay on The Importance of French Cuisine - 348 Words.

French cuisine consists of the cooking traditions and practices from France. French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel and of course inland.

Show off your culinary skills with regional and traditional French treats such as coq au vin.

Common dishes found on a national level. There are many dishes that are considered part of the French national cuisine today. Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. Below are lists of a few of the more common dishes available in France on a national level. Chicken Marengo.

What was best in England was only that which showed the influence of France, and so English food let itself become a gastronomic joke and the French art of Nouvell Cuisine was adopted. British Cuisine Today. In the late 1980's, British cuisine started to look for a new direction.

While some of the most popular dishes associated with the Italian culture include a tempting slice of pizza and a heaping plate of pasta, there is much more to the world of Italian cooking. Throughout the many regions in Italy, the distinctive cuisine of the Italians shines through in a wide-range of eating habits, styles of cooking, and selection of local ingredients.

The main influences on French cuisine Cuisine is the art of cooking, which is a vital part of any culture. Every country has its own cuisine based on its population, traditions and historical events. So, after listing some types of dishes it can be possible to guess its relation with its neighborhood, such as which areas has been captured by that country, or which nations have control over.

A French delicacy is le foie gras. This literally means 'the fat liver' and it refers to the fattened liver of a goose or a duck that has been forced to eat more food than normal.

Most Made Today. Chef John's Coq Au Vin. Omelet in a Bag. Gil's Brioche French Toast. Provencal Chicken Casserole. Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon) Filet Mignon with Mushroom-Cabernet Gravy. Cloud Eggs.

In traditional french food, french starters are commonplace and an obligatory part of dining. The regional recipes I have chosen exist all around france, and range from very simple to more complicated. Please remember that when entertaining it is primarily about enjoying yourself.

This winey chicken braise dotted with pearl onions and button mushrooms is the first French dish many cooks outside France make, and no wonder: It's as simple to prepare as it is elegant to serve.

The historical background of French food goes back to the medieval times. During this era, French cuisine was fundamentally the same as Moorish Cuisine. It was availed in a manner called service en confusion, meaning that meals were served at the same time. Meals comprised of spiced meats, for example, pork, poultry, beef, and fish.

A bouillabaisse, a baked camembert with pears, and a classic coq au vin are only few of the entries on our list of traditional French food recipes.See more: 13 Essential Tools for French Cooking.