Genetically Modified Food And Crops Biology Essay.
Genetically Modified Food (GM Food) Genetically modified organisms (GMOs) have been the center of focus and debate for over three decades. Some scientists argue that GM food is the solution to two of the world’s major problems: an ever increasing global population, and hunger perpetuated by, among other factors, global warming.Since GM foods are cheaper to grow, higher in production, and extend the time food remains edible, it seems reasonable that GM food provides more food to people around the world. Over the years as populations continue to increase, food production has adapted, using new methods and technologies to cooperate with the increase in demand.Essay 2306 Words 10 Pages Genetically modified foods are also known as bio-engineered or genetically engineered foods. They are food products usually commercially produced for public consumption that have been altered with the genetic material from another organism.
As to the disadvantages of using GM food, the researchers say that there can be many potential impacts on human health causing new diseases with a higher antibiotic resistance. Also it is a high probability of creation of new allergens and an initiation an allergy in humans.GM foods would increase food production and decrease world hunger and unemployment. Contrary to popular belief, most farmers actually recommend the use of genetically modified foods, because they are easier to grow, and are more profitable.
Short Essay on Genetically Modified Crop Genetically modified or GM crops as they are commonly known refers to the plants whose DNA has been modified with the help of genetic engineering techniques and are then grown and cultivated.
